Boucherie Union Square Menu (2025 Update)
Introducing the menu at Boucherie Union Square, a French steakhouse and cocktail bar located in the heart of New York City. The restaurant offers a variety of options for brunch, including traditional French onion soup, steak tartare, and gourmet sandwiches like the Croque Madame. With a focus on high-quality ingredients and excellent service, Boucherie is known for its upscale and romantic ambiance, making it a perfect spot for special occasions or a relaxing evening out. Customers rave about the delicious food, attentive staff, and beautiful decor, making it a must-visit destination for steak lovers and food enthusiasts alike. Don't miss out on their signature dishes and unique cocktails when you dine at Boucherie Union Square.
Brunch - Hors Doeuvres
SOUPE LOIGNON
Traditional French onion soup,croutons and Gruyre
GASPACHO DE TOMATES
Tomato gazpacho, cucumbers,tomatoes, croutons and EVOO
LA SALADE NIOISE
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, eggs, red wine vinaigarette
STEAK TARTARE (regular)
Beef tenderloin, capers, cornichons,shallots, quail egg and crostini
STEAK TARTARE (large)
Beef tenderloin, capers, cornichons,shallots, quail egg and crostini
LES ESCARGOTS
Snails, shallots, lemon, parsleyand garlic butter
WAGYU CARPACIO
Truffle mayo, horseradish, capers
CHVRE
Toasted bread, goat cheese, seasonal vegetables, pesto and argula
SAUMON FUME
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
NIOISE
Toasted bread, tomatoes, mixed greens,olives, anchovies, hard boiled eggand tuna confit
PARISIENNE
Toasted bread, salted butter, bibb lettuce,dijon mustard, Parisian ham, cornichons
AVOCAT ET TOMATE
Avocado toast, lemon, eggs
LE CROQUE MONSIEUR
Jambon, Gruyre, sourdoughbread, petite salade
LE CROQUE MADAME
Jambon, Gruyre, egg, sourdough bread,petite salade
FRENCH DIP
Roasted ribeye, Gruyre, horseradish,pommes frites, au jus
BOUCHERIE BURGER
Dry aged blend, red onion marmelade, red winebutter, Brie cheese and smashed potato chips
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelizedonions, Gruyre, pommes frites
Brunch - Les Sandwiches
Brunch - Garnitures
Bacon
Avocado
Sausage
Champignons
EGGS BENEDICT
English muffin, jambon, Hollandaise sauce
EGGS NORWEGIAN
English muffin, smoked salmon, Hollandaise sauce
STEAK AUX OEUFS
Grass-fed bavette steak with farm eggs, petite salade
OMELETTE AU CHOIX
Jambon & Gruyre (+6),Champignon & Gruyre (+6)
OEUFS MEURETTE
Red wine poached eggs, pearl onions, bacon, lardons
Brunch - Les Oeufs
Brunch - Viennoiseries
Croissant
A small portion.
Croissant aux Amandes
A small portion.
Pain au Chocolat
A small portion.
Tartine
A small portion.
Pain aux Raisins
A small portion.
Steak Frites
Grass-fed NY strip steak, herb butter,pommes frites
Les St Jacques Rties
Pan seared diver scallops,seasonal vegetables, sweet corn pure, herb oi
Moules Dijonnaise
Garlic, shallots, thyme, light mustard cream
Poulet Saut Basquaise
Oven braised Heritage chicken, peppers,onions, pilaff rice and braising jus
Fletan Rti
Pan roasted halibut, Florentino, caper/brown butter sauce
Brunch - Plats Principaux
Brunch - Les Sucrs
CHIA SEED PUDDING
Coconut milk, black chia seeds,maple syrup and fresh berries
YOGURT PARFAIT
Yogurt, housemade granola, fresh berries
BOUCHERIE WAFFLES
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
CRME BRLE FRENCH TOAST
Nutella filled French toast, served witha side of vanilla ice cream
Jambon de Bayonne
Rosette de Lyon
Mortadelle
Pt de Campagne
Brunch - Charcuterie
Fromage
St-Andr
Tomme De Savoie
Petit Basque
Roquefort
Camembert
SALADE DE TOMATES
Tomatoes, spring onions, fava beans,Banyuls vinegar dressing
SALADE CSAR
Romaine, anchovy, Parmesan, lemon
SAUMON TARTARE AU CAVIAR
Kaluga caviar, goat cheese, crostini
MOUSSE DE FOIE GRAS
House made duck liver mousse, cherries and crostini
WAGYU CARPACCIO
Truffle aioli, horseradish, carer berries
TARTARE DE THON ET AVOCAT
Tuna tartare, crushed avocado and citrus salad
PASTQUE ET FETA
Watermelon salad, balsamic, mint
Lunch - Hors Duvres
Lunch - Garanitures
Pommes Frites
Pommes Pure
Asparagus
Bayaldi
Macaroni au Gratin
ENTRECTE GRILLE
12 oz Australian grass-fed ribeye
FAUX-FILET BERCY
16 oz dry-aged bone-in NY strip
MARGUEZ ET PUREE
Lamb sausage, potato pure, pickled onions
FILET DE BOEUF
8 oz Grilled beef tenderloin
CARR DAGNEAU
Charred eggplant, red wine reduction
FILET MIGNON AU POIVRE
Pepper crusted beef tenderloin, mashed potatoes andgreen peppercorn cream sauce
Lunch - Pieces du Boucher
Lunch - Les Grands Formats
POULET SAUT BASQUAISE /PP
Oven braised Heritage chicken, peppers,onions, pilaff rice and braising jus
CTE DE BOEUF POUR DEUX /2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
CHATEAUBRIAND POUR DEUX /2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
PLATEAU DU BOUCHER /4-6PP
Large format signature plate with house selectionof sauces and dry-aged meat, filet mignon,bavette steak & bone-in NY strip
Choux Fleur Rti Grenobloise
Oven roasted cauliflower, capers,lemon, croutons and parsley
Fletan Roti
Pan roasted halibut, Florentino, caper/brown butter sauce
Boeuf Bourguignon
Traditional French braised beef, carrots,mushrooms, bacon, pommes pure
Saumon Rti
Faroe island salmon,asparagus, corn cream
Loup de Mer
Roasted potatoes, herb butter, lemon
Magret de Canard l'Orange
Spring onion, saffron apple
Paillard de Poulet
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Lunch - Plats Principaux
Lunch - Les Sandwiches
LE PARISIEN
Toasted bread, salted butter,bibb lettuce, dijon mustard,Parisian ham, cornichons
CHAMPIGNON
Mushrooms, Gruyre, sourdoughbread, petite salade
PASTEQUE ET FETA
Watermelon salad, balsamic, mint
LASSIETTE DE SAUMON FUM
Scottish smoked salmon, hard boiledegg, caperberries and cream cheese
Dinner - Hors D'Oeuvres
Dinner - Garnitures
Asparagu
MERGUEZ DE PUREE
Lamb sausage, potato pure, pickled onions
Dinner - Pieces du Boucher
Dinner - Plats Principaux
Porchette la Nioise
Roasted pork belly, polenta,braised fennel, arugula
Homard Thermidor
Gruyre, bchamel, roasted potato, brandy ( served for two, contains alcohol)
Dinner -
Desserts
CRME BRLE
Soft and creamy vanilla Malagasy crme brle
BOUCHERIE CRME BRLE
Soft and creamy black sesame crme brule with Cantonese caramelized black sesame
PARIS-BREST
Choux pastry, Valrhona praline paste, praline cream,caramelized hazelnuts and Yuzu crme anglaise
TARTE AU CHOCOLAT/CARAMEL
Dark Chocolate 66% ganache, caramel and fleur de sel
BASQUE CHEESECAKE
Served with a choice of sauce:salted caramel sauce/chocolate sauce/mixed berry coulis.*Extra sauce: $3
FIG/HONEY TART
Honey crme lgre, fig and raspberry jam,fresh figs, balsamic glaze and orange zest
PROFITEROLES
Choux craquelin, vanilla ice cream,Valrhona dark chocolate 66% sauce,vanilla Malagasy Chantilly
Ice Cream and Sorbet Selection
Ice creams: Vanilla/Chocolate/PistachioSorbets: Raspberry/Lemon/Passion fruit